Croissant butter dish

Ayu Hakehouse - my favorite bakery - commissioned me to take a mold of one of their croissants, and turn it into a functional butter dish.  They baked massive croissants for my specifications, and I carefully dried and sealed them.  I molded the full croissants, then make separate molds for a top and bottom of the dish, ensuring they fit snugly.  It took 4 versions and revisions to settle on a model that actually fits a full stick of butter!  What a challenge...  But the work was worth it, and here they are! 🥐 😍  
 
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