I've been busy in the studio the last week or so, making new molds. Some of my existing molds have been used for years now and the details wear away after time, but a few of my most used - crab claws, oysters, and asparagus - have had some accidental abuse in the studio, and need to be replaced asap. I still have a few molds yet to make (crab claws and asparagus!), but I've been diving deep into the details of some gnarly oysters and reveling in the textures of the Cajun cul
